Red Yeast Rice is a traditional food containing 14 unique Monacolins. These are the nutrients that many modern cholesterol lowering drugs were based on.
It's a fast acting super food that's totally natural and gentle on your system.
It's made by fermenting whole grain rice with a red yeast called Monascus Purpureus. Researchers such as the pioneer Weston A Price have proven that fermented foods are an essential part of the diets of the healthiest people around the World.
Red Yeast Rice is also packed with essential fatty acids, protein, fibre and plant sterols - all naturally healthy nutrients.